Directions:
- In a food processor chop mushrooms, garlic and scallions.
- Melt 2 tbsp butter and add chopped items.
- Sauté till soft.
- Add chicken stock and cook on high till all the liquid has evaporated.
- Combine cream cheese and 2 tbsp butter in food processor.
- Add mushroom mixture and process till combined.
- Season to taste with salt and pepper.
- Put in crock or container and refrigerate till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.82 Kcal (556 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 12% | |
| Sodium | 87.52mg | 4% | |
| Potassium | 194.53mg | 4% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.73 Kcal (656 kJ) | ||
| Calories from fat | 131.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 19% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 12% | |
| Sodium | 103.28mg | 4% | |
| Potassium | 229.56mg | 4% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.13g | 7% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 3.66g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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