Mushroom Paprika Recipe

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Mushroom Paprika
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Ingredients:

Directions:

  1. Sauté onion in butter in a large skillet until tender; add remaining ingredients, stirring well. Cook over medium heat, stirring occasionally, 15 minutes or until mushrooms are tender. Serve over mashed potatoes or hot cooked rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.43 Kcal (433 kJ)
Calories from fat 52.71 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 15.27mg 5%
Sodium 321.13mg 13%
Potassium 509.58mg 11%
Total Carbs 8.89g 3%
Sugars 4.55g 18%
Dietary Fiber 2.55g 10%
Protein 4.15g 8%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 43.93 Kcal (184 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 9%
Cholesterol 6.48mg 5%
Sodium 136.4mg 13%
Potassium 216.45mg 11%
Total Carbs 3.78g 3%
Sugars 1.93g 18%
Dietary Fiber 1.08g 10%
Protein 1.76g 8%
Vitamin C 4.3mg 17%
Iron 0.6mg 7%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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