Mushroom-Onion Burger/Steak Topper |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I wanted to share this no-brainer of a recipe with my Zaar buds. Ingredients:
1 (10 ounce) package sliced mushrooms |
2 vidalia onions, slice thin |
2 tablespoons butter |
1 tablespoon olive oil |
salt |
pepper |
crushed red pepper flakes |
Directions:
1. Melt butter and oil in large skillet.
2. Add onions and cook until softened.
3. Add mushrooms.
4. Sprinkle with a dash of salt and pepper.
5. Cook over low heat stirring occasionally until onions begin to caramelize.
6. This takes about 45 minutes but is well worth the time.
7. When done stir in crushed red pepper to taste or omit.
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