Directions:
- In a medium skillet over high heat, melt 2 tablespoons butter. Add mushrooms and cook 2-3 minutes.
- Add garlic and green onions; cook 1 minute.
- Add chicken broth; cook 5 minutes or until all of the liquid is absorbed.
- Remove from heat and cool to room temperature.
- In a mixing bowl with and electric mixer, beat all of the remaining ingredients together with the mushrooms.
- Cover and refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.82 Kcal (3625 kJ) | ||
| Calories from fat | 762.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.7g | 130% | |
|---|---|---|---|
| Cholesterol | 246.86mg | 82% | |
| Sodium | 669.41mg | 28% | |
| Potassium | 1030.91mg | 22% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 171.51 Kcal (718 kJ) | ||
| Calories from fat | 151.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 130% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 82% | |
| Sodium | 132.6mg | 28% | |
| Potassium | 204.21mg | 22% | |
| Total Carbs | 2.97g | 5% | |
| Sugars | 1.78g | 36% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 2.96g | 30% | |
| Vitamin C | 3.5mg | 29% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 15% | |
| Calcium | 32.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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