Directions:
- Cook lasagna according to directions.
- Heat oil in skillet; saute vegetables until tender (about 10 minutes).
- Stir in pasta sauce and heat through.
- Spread thin layer of sauce in 13 X 9 dish.
- Top with 3 noodles, then 2 Tbs cheese& some sauce.
- Repeat layers twice.
- Cover with remaining noodles, sauce and cheese.
- Bake covered at 350 for 40 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.79 Kcal (481 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 241.82mg | 10% | |
| Potassium | 307.09mg | 7% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 71.83 Kcal (301 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 8% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 3% | |
| Sodium | 151.32mg | 10% | |
| Potassium | 192.15mg | 7% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 5.32g | 17% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 113.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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