Directions:
- Chop the garlic.
- Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle.
- Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds.
- Add the ground beef.
- Now boil some water. Add the lasagna noodles.
- Chop the mushrooms, onions, and any vegetables up. Add to the frying meat.
- When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked.
- When the lasagne noodles are cooked, preheat the oven to 350°F.
- Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together.
- In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese.
- Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top.
- Bake in the oven for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.13 Kcal (1654 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 85.56mg | 29% | |
| Sodium | 699.45mg | 29% | |
| Potassium | 634.71mg | 14% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 41.96g | 84% | |
| Vitamin C | 43.5mg | 72% | |
| Iron | 2.6mg | 14% | |
| Calcium | 757.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 32% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 29% | |
| Sodium | 242.92mg | 29% | |
| Potassium | 220.43mg | 14% | |
| Total Carbs | 4.09g | 4% | |
| Sugars | 1.26g | 15% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 14.57g | 84% | |
| Vitamin C | 15.1mg | 72% | |
| Iron | 0.9mg | 14% | |
| Calcium | 263.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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