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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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If the pasta sauce is meatless this is a vegetarian dish! It can be a lunch or a main course for a dinner. I have had no complaints when I've served it. Ingredients:
12 lasagna noodles |
2 teaspoons vegetable oil |
1 onion, finely chopped (try a red onion) |
2 cloves garlic, minced |
1 1/2 lbs mushrooms (assorted or plain mushrooms, try cremini, shiitake, brown, button etc) |
1 1/2 cups chunky pasta sauce, any flavour |
1/2 cup grated asiago cheese (or what you like) |
Directions:
1. Cook lasagna according to directions.
2. Heat oil in skillet; saute vegetables until tender (about 10 minutes).
3. Stir in pasta sauce and heat through.
4. Spread thin layer of sauce in 13 X 9 dish.
5. Top with 3 noodles, then 2 Tbs cheese& some sauce.
6. Repeat layers twice.
7. Cover with remaining noodles, sauce and cheese.
8. Bake covered at 350 for 40 minutes.
9. Let stand 10 minutes before serving.
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