Directions:
- Place noodles into a heatproof bowl. Cover with boiling water. Set aside for 3 minutes until just tender. Drain.
- Heat a wok over high heat. Add 1 T of oil and swirl to coat the wok. Add mushrooms and stir fry for 3 minutes until light golden. Transfer to a plate. Add remaining oil and laksa paste. Stir fry for 2 minutes until oil separates from paste.
- Add stock and bring to the boil. Reduce heat to medium-low. Return the mushrooms to the wok. Add palm sugar and coconut milk. Stir until hot. Do not boil.
- Divide noodles between serving bowls. Ladle over soup. Top with bean sprouts, mint and coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.46 Kcal (3205 kJ) | ||
| Calories from fat | 349.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 387.13mg | 16% | |
| Potassium | 1163.47mg | 25% | |
| Total Carbs | 79.57g | 27% | |
| Sugars | 17.52g | 70% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 181.3mg | 1007% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.01 Kcal (515 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 60% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 2% | |
| Sodium | 62.21mg | 16% | |
| Potassium | 186.96mg | 25% | |
| Total Carbs | 12.79g | 27% | |
| Sugars | 2.82g | 70% | |
| Dietary Fiber | 1.21g | 30% | |
| Protein | 2.82g | 35% | |
| Vitamin C | 2.8mg | 29% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 29.1mg | 1007% | |
| Calcium | 14.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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