Ingredients:
- 8 oz. mixed mushrooms , such as oyster , shiitake , and blue foot, thinly sliced , trimmings reserved
- kosher salt , to taste
- cayenne pepper , to taste
Directions:
- Heat 3 T. butter in a 3-quart high sided skillet over medium heat. Add button mushrooms and mushroom trimmings and cook, stirring often, until they release their liquid, about 10 minutes. Add 3/4 ounce dried shiitakes and 4 cups of water; boil. Reduce heat to medium-low and simmer until liquid has reduced to 3 cups, about 10 minutes. Set a fine-mesh strainer over a 2-quart saucepan. Strain broth, pressing mushrooms with the back of a spoon to extract liquid; discard solids. Add cream to mushroom broth and bring to a boil. Reduce heat to medium-low and simmer until flavors meld, about 10 minutes. Season broth with salt and a pinch of cayenne and set aside.
- In a spice grinder, grind remaining dried shiitake mushrooms to a fine powder. Transfer mushroom powder to a small skillet over medium-high heat and toast, swirling pan constantly until fragrant, about 5 minutes. Transfer mushroom powder to a small bowl; set aside.
- Heat remaining butter in the skillet over medium heat. Add mixed mushrooms, season with salt, and cook, stirring gently, until tender, 4-5 minutes.
- Add crayfish, season with salt, and cook until hot. Remove pan from heat and set aside.
- To serve, foam reserved broth on high speed in a blender or with the steamer attachment on an espresso machine. Mound crayfish mixture in 4 teacups or small bowls, and ladle in broth. Spoon foam on top, dust with mushroom powder, and garnish with chervil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.99 Kcal (1231 kJ) | ||
| Calories from fat | 214.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 114.59mg | 38% | |
| Sodium | 279.6mg | 12% | |
| Potassium | 610.12mg | 13% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 37% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 38% | |
| Sodium | 108.55mg | 12% | |
| Potassium | 236.86mg | 13% | |
| Total Carbs | 4.79g | 4% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 4.06g | 21% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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