Ingredients:
- 3 tbsp valcom authentic thai red curry paste (may be substituted for another red curry paste but this is the 1 i found to be the best)
Directions:
- Saute` onion and curry paste in a medium pan.
- Add Chicken in batches and cook over medium heat until browned.
- Add stock and potatoes.
- Simmer covered for 20 minutes.
- Stir in remaining ingredients.
- Simmer uncovered for 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.38 Kcal (3644 kJ) | ||
| Calories from fat | 757.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.21g | 130% | |
|---|---|---|---|
| Cholesterol | 158.4mg | 53% | |
| Sodium | 499.67mg | 21% | |
| Potassium | 496.74mg | 11% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 305.38 Kcal (1279 kJ) | ||
| Calories from fat | 265.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 130% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 53% | |
| Sodium | 175.32mg | 21% | |
| Potassium | 174.29mg | 11% | |
| Total Carbs | 4.67g | 4% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 6.31g | 36% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.6mg | 9% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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