Mushroom Hamburger Steaks |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Moist Hamburger Steak that goes well with potatoes Ingredients:
2 lbs lean ground beef |
1 (8 ounce) can 98% fat-free cream of mushroom soup |
1 egg |
1 tablespoon season salt |
1 tablespoon pepper |
1 tablespoon onion powder |
Directions:
1. Heat oven to 350 degrees.
2. Mix ground beef, 1/2 can of soup and egg.
3. Add dry seasonings.
4. Using a 1/2 cup measure out mixture and form patties.
5. Place on baking sheet and bake for 15 minutes.
6. Drain off excess grease.
7. Top with 1/2 cup of cream of mushroom soup and return to oven.
8. Bake for an additional 5-10 minutes.
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