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Cream Of Jalapeno Soup-ci Recipe

Cream Of Jalapeno Soup-ci Recipe

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Ingredients:

Serving

1 stick butter
1 large or 2 medium onions, chopped
2 bell peppers, chopped
about 6 jalapenos, chopped and seeded
1/2 cup flour
6 cups chicken or vegetable stock
4 cups heavy cream
4 cups shredded colby/monterey jack cheese
salt and pepper

Directions:

In large soup pan or dutch oven, melt butter and add onions and both kinds of peppers and cook until just tender.(about 10 minutes)
Add flour and cook, stirring constantly about 2 minutes until thick and bubbly.
Slowly add stock, stirring constantly to ensure there are no lumps.
Increase heat and bring to a boil.
Reduce heat and simmer about 10 more minutes.
Add cream and salt and pepper and mix to combine, then, add cheeses and stir until just melted and warmed through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1227.89 Kcal (5141 kJ)
Calories from fat	900.33 Kcal
		% Daily Value*
Total Fat	100.04g	154%
Cholesterol	377.56mg	126%
Sodium	1077.33mg	45%
Potassium	572.08mg	12%
Total Carbs	19.75g	7%
Sugars	2.28g	9%
Dietary Fiber	2.1g	8%
Protein	64.33g	129%
Vitamin C	49.3mg	82%
Vitamin A	2.1mg	69%
Iron	14.9mg	83%
Calcium	941.3mg	94%

Amount Per 100 g
Calories	272.31 Kcal (1140 kJ)
Calories from fat	199.67 Kcal
		% Daily Value*
Total Fat	22.19g	154%
Cholesterol	83.73mg	126%
Sodium	238.92mg	45%
Potassium	126.87mg	12%
Total Carbs	4.38g	7%
Sugars	0.51g	9%
Dietary Fiber	0.46g	8%
Protein	14.27g	129%
Vitamin C	10.9mg	82%
Vitamin A	0.5mg	69%
Iron	3.3mg	83%
Calcium	208.7mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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