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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great vegetarian gravy recipe for mashed potatoes. I make it every year for Thanksgiving. Ingredients:
2 1/2 tablespoons butter, divided |
2 tablespoons minced onion |
1 cup minced mushrooms |
1/4 cup white wine |
1 1/2 tablespoons flour |
1 cup vegetable broth |
1/4 teaspoon poultry seasoning |
1/2 cup milk |
1 dash salt & pepper |
Directions:
1. Melt 1 tablespoon of the butter in a medium skillet over medium-high heat. Stir in onion. Sauté 3-5 minutes or until softened. Stir in mushrooms. Sauté 3-4 minutes longer, or until almost dry. Add wine. Cook until liquid has evaporated. Remove mushroom mixture from pan; set aside.
2. Melt remaining butter in pan; stir in flour. Cook and stir over medium heat about 3 minutes, or until golden brown. Whisk in vegetable broth. Simmer, while whisking, 3-4 minutes longer or until thickened.
3. Whisk in poultry seasoning and milk, continuing to cook until heated through. Stir in reserved mushroom mixture; season with salt and pepper. Heat until the gravy thickens.
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