Mushroom Garlic Pork Chops Recipe

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Mushroom Garlic Pork Chops
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Ingredients
4
Count
Nutrition
750
Calories
Total time
28800
Minutes
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, heat oil. Add chops and cook 20 minutes or until browned. Set chops aside. Pour off fat.
  2. Add soup and water. Heat to a boil.
  3. Return chops to pan. Reduce heat to low. Cover and cook 5 minutes or until chops are no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.97 Kcal (3140 kJ)
Calories from fat 704.05 Kcal
% Daily Value*
Total Fat 78.23g 120%
Cholesterol 81.93mg 27%
Sodium 81.34mg 3%
Potassium 402.35mg 9%
Sugars 0.12g 0%
Dietary Fiber 0.06g 0%
Protein 10.32g 21%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 540.81 Kcal (2264 kJ)
Calories from fat 507.7 Kcal
% Daily Value*
Total Fat 56.41g 120%
Cholesterol 59.08mg 27%
Sodium 58.66mg 3%
Potassium 290.14mg 9%
Sugars 0.09g 0%
Dietary Fiber 0.04g 0%
Protein 7.44g 21%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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