Mushroom Garlic Pork Chops |
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Prep Time: 0 Minutes Cook Time: 28800 Minutes |
Ready In: 28800 Minutes Servings: 4 |
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Another tasty recipe from Campbells!! Love it!! Ingredients:
1 tablespoon vegetable oil |
4 pork chops, 1/2-inch thick (about 1 lb) |
1 (10 3/4 ounce) can campbells condensed cream of mushroom & garlic soup |
1/4 cup water |
Directions:
1. In medium skillet over medium-high heat, heat oil. Add chops and cook 20 minutes or until browned. Set chops aside. Pour off fat.
2. Add soup and water. Heat to a boil.
3. Return chops to pan. Reduce heat to low. Cover and cook 5 minutes or until chops are no longer pink.
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