Mushroom Garlic Pork Chops |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
4 pork chops 1/2 inch thick Ingredients:
1 tbsp vegetable oil |
1 pound of pork chop |
2 can condensed cream of mushroom soup |
1/4 cup water |
Directions:
1. In medium skillet over medium-high heat; heat oil. Add pork chops and cook 10 minutes or until browned. Set chops aside. Pour off fat.
2. Add soup and water. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook until chops are no longer pink.
|
|