Directions:
- To prepare mushroom filling, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms; cook 5 minutes, stirring occasionally. Add oregano and garlic; sauté 1 minute. Add wine, and cook for 3 minutes or until liquid evaporates. Stir in tomato paste and 1 teaspoon flour. Remove from heat, and cool. Stir in ricotta cheese, 1 tablespoon Parmesan, 1/2 teaspoon salt, and black pepper.
- To prepare Parmesan sauce, place 3 tablespoons flour in a small saucepan. Gradually add milk, stirring with a whisk until blended. Stir in 1/4 teaspoon salt and nutmeg. Place over medium heat; cook until thick (about 3 minutes), stirring constantly. Remove from heat; stir in 2 tablespoons Parmesan. Keep warm.
- Preheat oven to 425°F.
- To prepare cannelloni, spoon 1/4 cup mushroom mixture in center of each crepe; roll up. Place, seam sides down, in each of 4 gratin dishes or in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of tomatoes over crepes, and top with Parmesan sauce and remaining tomatoes. Sprinkle with 1 tablespoon Parmesan. Bake at 425°F for 15 minutes. Turn broiler on (do not remove dish from oven); broil 3 minutes or until cheese is lightly browned. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.81 Kcal (3596 kJ) | ||
| Calories from fat | 378.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Cholesterol | 119.44mg | 40% | |
| Sodium | 3716.5mg | 155% | |
| Potassium | 1118.24mg | 24% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 59.33g | 119% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1720.6mg | 172% | |
| Amount Per 100 g | |||
| Calories | 135.92 Kcal (569 kJ) | ||
| Calories from fat | 59.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 65% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 40% | |
| Sodium | 588.22mg | 155% | |
| Potassium | 176.99mg | 24% | |
| Total Carbs | 7.89g | 17% | |
| Sugars | 3.28g | 83% | |
| Dietary Fiber | 0.45g | 11% | |
| Protein | 9.39g | 119% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 0.5mg | 18% | |
| Calcium | 272.3mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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