Directions:
- Mix together all ingredients for the filling.
- Spoon approximately one tablespoon of filling in the center of the larger side of a crescent roll, and spread out just a bit. Roll up crescent roll beginning with large end, and press any seams together to keep in filling. Repeat with remaining crescent rolls.
- Bake at 375 degrees Farenheit for 11-13 minutes, or until rolls are browned.
- NOTE: A bit of cooked and chopped chicken added to the filling would be great! I had a tiny bit of filling left which I scrambled with eggs for breakfast - you could also use two cans of crescent rolls and a bit less filling, or make a quesadilla for lunch tomorrow!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.68 Kcal (836 kJ) | ||
| Calories from fat | 175.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 63.62mg | 21% | |
| Sodium | 264.34mg | 11% | |
| Potassium | 91.45mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.97 Kcal (1197 kJ) | ||
| Calories from fat | 251.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 30% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 21% | |
| Sodium | 378.58mg | 11% | |
| Potassium | 130.96mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.88g | 8% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 89.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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