Crème De Brie Stuffed Mushrooms Recipe

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Ingredients

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Ingredients:

Serving

24 large mushrooms
2 tbsp. extra virgin olive oil
1 stalk celery, diced
1/2 red pepper, diced
2 tbsp. drained non pareil capers
1/8 tsp. dried thyme
1/8 tsp. dried oregano leaves or 1/4 tsp. or fresh thyme
salt and pepper to taste
2 package. (5 oz.) alouette creme de brie , original

Directions:

Preheat oven to 350° F.
Wash mushrooms thoroughly. Remove stems and set aside.
Place cap (hollow) side down into a shallow baking dish. Brush the bottom and sides of the mushroom caps lightly with oil and bake for 15 minutes in the preheated oven.
Chop the mushroom stems finely and sauté in olive oil with diced celery and peppers for 5 minutes.
Stir in the capers and season to taste with the thyme, oregano, salt and pepper.
Remove mushrooms from oven, and fill with mixture and top with 1 tbsp. of the Brie. Broil on the top rack of the oven for 3-4 minutes until cheese is browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.23 Kcal (72 kJ)
Calories from fat	11.11 Kcal
		% Daily Value*
Total Fat	1.23g	2%
Sodium	29.66mg	1%
Potassium	85.43mg	2%
Total Carbs	0.93g	0%
Sugars	0.78g	3%
Dietary Fiber	0.38g	2%
Protein	0.78g	2%
Vitamin C	3.7mg	6%
Iron	0.2mg	1%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	56.26 Kcal (236 kJ)
Calories from fat	36.26 Kcal
		% Daily Value*
Total Fat	4.03g	2%
Sodium	96.86mg	1%
Potassium	278.97mg	2%
Total Carbs	3.02g	0%
Sugars	2.55g	3%
Dietary Fiber	1.24g	2%
Protein	2.56g	2%
Vitamin C	12.1mg	6%
Iron	0.8mg	1%
Calcium	7.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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