Directions:
- Combine the cornbread, 1/2 cup melted butter, minced onion, parsley, celery, 3/4 tsp salt, poultry seasoning, and black pepper in a large bowl; toss gently with a fork. Spoon the cornbread mixture into a greased 13 x 9 x 2 inch baking dish. Arrange the chopped chicken over the cornbread mixture and set aside.
- Melt 1/4 cup butter in a saucepan over low heat; add the flour and salt, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the chicken broth; cook over medium heat, stirring constantly until the mixture is thoroughly heated.
- Combine the milk and the eggs, stirring well. Gradually add the milk mixture to the chicken broth mixture; cook over low heat, stirring constantly, until the mixture is thickened and bubbly.
- Spoon the sauce over the chicken. Bake at 375 degrees uncovered for 45 minutes or until the mixture is thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.81 Kcal (4157 kJ) | ||
| Calories from fat | 473.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.58g | 81% | |
|---|---|---|---|
| Cholesterol | 203.09mg | 68% | |
| Sodium | 2235.41mg | 93% | |
| Potassium | 733.93mg | 16% | |
| Total Carbs | 100.05g | 33% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 32.38g | 65% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 350.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 222.68 Kcal (932 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 81% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 68% | |
| Sodium | 501.38mg | 93% | |
| Potassium | 164.61mg | 16% | |
| Total Carbs | 22.44g | 33% | |
| Sugars | 6.26g | 112% | |
| Dietary Fiber | 0.71g | 13% | |
| Protein | 7.26g | 65% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1mg | 24% | |
| Calcium | 78.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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