Mushroom-Beef Spaghetti Sauce Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 lb sliced fresh mushrooms
1 small onion, chopped
2 cans (14-1/2 oz each) diced tomatoes, undrained
1 can (12 oz) tomato paste
1 can (8 oz) tomato sauce
1 cup reduced-sodium beef broth
2 tbsp dried parsley flakes
1 tbsp brown sugar
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/4 tsp pepper

Directions:

In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker.
Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Yield: 12 servings (1-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.79 Kcal (380 kJ)
Calories from fat	44.4 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	23.43mg	8%
Sodium	315.73mg	13%
Potassium	244.68mg	5%
Total Carbs	3.49g	1%
Sugars	2.07g	8%
Dietary Fiber	0.64g	3%
Protein	8.47g	17%
Vitamin C	2.5mg	4%
Iron	1.2mg	7%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	96.78 Kcal (405 kJ)
Calories from fat	47.33 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Cholesterol	24.98mg	8%
Sodium	336.56mg	13%
Potassium	260.82mg	5%
Total Carbs	3.72g	1%
Sugars	2.21g	8%
Dietary Fiber	0.68g	3%
Protein	9.03g	17%
Vitamin C	2.6mg	4%
Iron	1.3mg	7%
Calcium	16.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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