Mushroom and Swiss Burger |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain. Ingredients:
1 (10.75 ounce) can condensed golden mushroom soup |
1 (4.5 ounce) can sliced mushrooms, drained |
1 teaspoon worcestershire sauce |
1 pound ground beef |
1/2 teaspoon monosodium glutamate (msg) |
1/2 teaspoon seasoned salt |
1/4 teaspoon ground black pepper |
4 hamburger buns, split |
4 slices of swiss-style processed cheese |
Directions:
1. Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
2. Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
3. Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
|
|