In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
Transfer to a 3-qt. slow cooker. In a small bowl, combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened.
Serve with or over noodles (if desired, this is how I always eat stroganoff!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.36 Kcal (1304 kJ)
Calories from fat	104.91 Kcal
		% Daily Value*
Total Fat	11.66g	18%
Cholesterol	124.43mg	41%
Sodium	103.33mg	4%
Potassium	445.05mg	9%
Total Carbs	5.13g	2%
Sugars	0.48g	2%
Dietary Fiber	0.57g	2%
Protein	43.75g	88%
Vitamin C	1.9mg	3%
Iron	4.3mg	24%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	159.01 Kcal (666 kJ)
Calories from fat	53.58 Kcal
		% Daily Value*
Total Fat	5.95g	18%
Cholesterol	63.54mg	41%
Sodium	52.77mg	4%
Potassium	227.28mg	9%
Total Carbs	2.62g	2%
Sugars	0.24g	2%
Dietary Fiber	0.29g	2%
Protein	22.34g	88%
Vitamin C	1mg	3%
Iron	2.2mg	24%
Calcium	22.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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