For filling: Combine 3 cups cold water, lentils, and 1/4 teaspoon salt in medium saucepan; bring to boil. Reduce heat, cover, and simmer until lentils are tender, 25 to 30 minutes. Drain; set lentils aside.
Pour 3 cups boiling water over porcini in medium bowl; soak 25 minutes. Remove porcini from soaking liquid, squeeze dry, and chop coarsely. (Reserve soaking liquid.)
Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add fresh mushrooms. Sauté 3 minutes. Add 1 tablespoon oil, onion, carrot, sage, and thyme. Sauté 4 minutes. Add garlic; sauté 30 seconds. Reduce heat to medium-low. Mix flour into vegetables; cook 1 minute. Add porcini soaking liquid. Mix in porcini, potatoes, soy sauce, and tomato paste. Cover; simmer until potatoes are tender, stirring occasionally, 13 to 15 minutes. Add lentils; season with salt and pepper. Divide filling among four 2-cup ovenproof bowls. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature before continuing.
For topping: Preheat oven to 400°F. Combine flour, cornmeal, baking powder, and salt in processor; blend 5 seconds. Add butter; pulse until mixture resembles coarse meal. Add buttermilk; pulse until dough forms moist clumps. Turn dough out onto lightly floured surface. Divide into 4 equal pieces; shape each into 2/3-inch-thick disk. Set rounds atop filling; top with cheese.
Bake pot pies on baking sheet until tester inserted into biscuit topping comes out clean, about 30 minutes.
Per serving: 475 calories, 11 g fat, 10 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.88 Kcal (2821 kJ)
Calories from fat	242.27 Kcal
		% Daily Value*
Total Fat	26.92g	41%
Cholesterol	55.86mg	19%
Sodium	1131.77mg	47%
Potassium	828.76mg	18%
Total Carbs	77g	26%
Sugars	6.2g	25%
Dietary Fiber	13.15g	53%
Protein	30.61g	61%
Vitamin C	5.9mg	10%
Vitamin A	0.2mg	7%
Iron	3.6mg	20%
Calcium	405.7mg	41%

Amount Per 100 g
Calories	263.02 Kcal (1101 kJ)
Calories from fat	94.56 Kcal
		% Daily Value*
Total Fat	10.51g	41%
Cholesterol	21.8mg	19%
Sodium	441.73mg	47%
Potassium	323.47mg	18%
Total Carbs	30.05g	26%
Sugars	2.42g	25%
Dietary Fiber	5.13g	53%
Protein	11.95g	61%
Vitamin C	2.3mg	10%
Vitamin A	0.1mg	7%
Iron	1.4mg	20%
Calcium	158.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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