Rosemary and Gouda Buttermilk Biscuits Recipe

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Rosemary and Gouda Buttermilk Biscuits
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 5 tbsp unsalted butter , cut into cubes
  • 2/3 cup buttermilk (you can make your own by adding a tbsp of lemon juice to 2/3 cup milk and letting i)
  • 1 1/2 tsp dried rosemary (double the amount if you use fresh)
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 400 F (about 200 C).
  2. Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
  3. Crumble the rosemary needles in your hand and add them to the mixture.
  4. Add the cheese and toss to combine.
  5. Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
  6. Divide roughly into 8 and drop onto a parchment lined baking sheet.
  7. Bake for about 12 minutes until golden on top or a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.24 Kcal (893 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 32.5mg 11%
Sodium 407.7mg 17%
Potassium 202.31mg 4%
Total Carbs 22.83g 8%
Sugars 1.32g 5%
Dietary Fiber 0.94g 4%
Protein 5.95g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 301.02 Kcal (1260 kJ)
Calories from fat 136.54 Kcal
% Daily Value*
Total Fat 15.17g 17%
Cholesterol 45.88mg 11%
Sodium 575.55mg 17%
Potassium 285.6mg 4%
Total Carbs 32.23g 8%
Sugars 1.86g 5%
Dietary Fiber 1.33g 4%
Protein 8.4g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 2%
Calcium 222.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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