Mushroom and Leek Stuffing Recipe

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Ingredients

Count

Nutrition

830

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 lb cremini mushrooms, quartered
2 leeks , halved lengthwise and sliced (light green and white parts only)
2 garlic cloves, minced
1 cup chopped celery
1 lb day-old sourdough bread cubes
1 1/2 to 2 cups reduced-sodium mushroom broth
2 large eggs
1 tsp kosher salt
1/2 tsp pepper
1/4 cup chopped flat-leaf parsley

Directions:

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Cook mushrooms, leeks, garlic, and celery until softened and starting to brown, about 5 minutes. Put mixture into a large bowl; add bread.
Mix broth, eggs, salt, pepper, and parsley in a small bowl and pour over bread. Toss until bread is soaked, then turn into a greased 9- by 13-in. baking dish.
Bake stuffing until it feels firm to the touch and is starting to brown on top, about 45 minutes.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.62 Kcal (3473 kJ)
Calories from fat	429.38 Kcal
		% Daily Value*
Total Fat	47.71g	73%
Cholesterol	386.2mg	129%
Sodium	4307.86mg	179%
Potassium	3173.63mg	68%
Total Carbs	69.63g	23%
Sugars	14.09g	56%
Dietary Fiber	6.44g	26%
Protein	41.37g	83%
Vitamin C	50.9mg	85%
Iron	655.2mg	3640%
Calcium	560.1mg	56%

Amount Per 100 g
Calories	60.97 Kcal (255 kJ)
Calories from fat	31.55 Kcal
		% Daily Value*
Total Fat	3.51g	73%
Cholesterol	28.38mg	129%
Sodium	316.58mg	179%
Potassium	233.22mg	68%
Total Carbs	5.12g	23%
Sugars	1.04g	56%
Dietary Fiber	0.47g	26%
Protein	3.04g	83%
Vitamin C	3.7mg	85%
Iron	48.1mg	3640%
Calcium	41.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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