Mushroom and Egg Casserole Recipe

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Ingredients:

Serving

5 slices bacon , cooked crisp and chopped
1 tbsp butter
1/2 cup sweet onion, chopped
1 lb fresh mushrooms, sliced
8 eggs
1 cup milk
1/8 tsp fresh ground black pepper
2 1/2 cups monterey jack cheese

Directions:

Saute onions and mushrooms in butter in skillet over medium heat for about 3-5 minutes.
In a large bowl, beat together the eggs, milk, and pepper.
Stir in cheese and the mushroom mixture and bacon.
Pour into a greased 2-quart rectangular baking dish (12x7-1/2x2-inch).
Bake in 350 degree F oven for 35-40 minutes or until puffed and a knife inserted in center comes out clean.
Let stand 5-10 minutes before cutting.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.82 Kcal (2524 kJ)
Calories from fat	420.24 Kcal
		% Daily Value*
Total Fat	46.69g	72%
Cholesterol	327.28mg	109%
Sodium	788.96mg	33%
Potassium	535.76mg	11%
Total Carbs	7.72g	3%
Sugars	5.53g	22%
Dietary Fiber	0.97g	4%
Protein	38.04g	76%
Vitamin C	2.5mg	4%
Vitamin A	1mg	34%
Iron	1.9mg	11%
Calcium	830.2mg	83%

Amount Per 100 g
Calories	188.89 Kcal (791 kJ)
Calories from fat	131.68 Kcal
		% Daily Value*
Total Fat	14.63g	72%
Cholesterol	102.55mg	109%
Sodium	247.22mg	33%
Potassium	167.88mg	11%
Total Carbs	2.42g	3%
Sugars	1.73g	22%
Dietary Fiber	0.3g	4%
Protein	11.92g	76%
Vitamin C	0.8mg	4%
Vitamin A	0.3mg	34%
Iron	0.6mg	11%
Calcium	260.1mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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