Rinse cabbage under cold water, then drain (do not pat dry).
Cook bacon in an 8-quart heavy pot over moderately low heat, stirring, until crisp, about 3 minutes. Remove bacon with a slotted spoon, reserving it for another use. Add butter to bacon fat, then increase heat to moderate and cook onions, stirring, until golden brown, 12 to 15 minutes. Stir in cabbage, vinegar, brown sugar, salt, and pepper and simmer, covered, stirring occasionally, until tender, about 1 1/4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.65 Kcal (681 kJ)
Calories from fat	63.42 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	13.06mg	4%
Sodium	1026.37mg	43%
Potassium	618.57mg	13%
Total Carbs	20.83g	7%
Sugars	12.08g	48%
Dietary Fiber	4.87g	19%
Protein	4.68g	9%
Vitamin C	117.4mg	196%
Iron	2mg	11%
Calcium	109.7mg	11%

Amount Per 100 g
Calories	51.73 Kcal (217 kJ)
Calories from fat	20.17 Kcal
		% Daily Value*
Total Fat	2.24g	11%
Cholesterol	4.15mg	4%
Sodium	326.45mg	43%
Potassium	196.74mg	13%
Total Carbs	6.63g	7%
Sugars	3.84g	48%
Dietary Fiber	1.55g	19%
Protein	1.49g	9%
Vitamin C	37.3mg	196%
Iron	0.6mg	11%
Calcium	34.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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