Murphys And Baileys Cheesecake Recipe

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Murphys And Baileys Cheesecake
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Ingredients
14
Count
Nutrition
1197
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Crust
  2. Preheat oven to 350
  3. In a small bowl combine the crumbs and melted butter
  4. Press crumb mixture onto the bottom and up sides of a 9 round springform pan
  5. Bake 8 - 10 minutes or until lightly browned
  6. Remove and let cool on wire rack
  7. Syrup
  8. In a medium saucepan over medium heat, combine stout and brown sugar.
  9. Gently bring to a boil, then reduce heat to low and simmer 8 -10 minutes or until mixture is thick and will coat the back of a spoon
  10. Remove from heat and let cool
  11. Filling
  12. In a large bowl, combine cream cheese and confectioner's sugar and beat until smooth
  13. Add the cream and beat 3 to 4 minutes or until smooth
  14. Stir in half the Murphy's syrup and all of the Baileys
  15. In a small bowl, combine the gelatin and boiling water
  16. Stir until the gelatin is completely dissolved, about 5 minutes
  17. Stir 2 Tbl of the syrup into the gelatin, then stir the gelatin into the cream cheese mixture.
  18. Pour the filling over the biscuit crust
  19. Refrigerate for 3 to 4 hours, or until firm
  20. Set aside the remaining syrup at room temperature
  21. When ready to serve, release the sides of the pan and cut cheesecake into wedges
  22. Drizzle with some of the syrup and garnish with a few berries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.04 Kcal (5012 kJ)
Calories from fat 151.43 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 55.69mg 19%
Sodium 79.29mg 3%
Potassium 90.24mg 2%
Total Carbs 57.01g 19%
Sugars 55.46g 222%
Protein 1.58g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 882.23 Kcal (3694 kJ)
Calories from fat 111.61 Kcal
% Daily Value*
Total Fat 12.4g 26%
Cholesterol 41.04mg 19%
Sodium 58.44mg 3%
Potassium 66.51mg 2%
Total Carbs 42.01g 19%
Sugars 40.87g 222%
Protein 1.17g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 47.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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