To start with, melt chocolate in a bowl over a saucepan of boiling hot water.
Once the chocolate has melted, add the baileys & egg yolks & stir thoroughly.
Then, whisk the egg whites until stiff & fold half into the chocolate mixture.
Once you have done this, transfer the chocolate mixture to a blender, add the rest of the egg whites & blend thoroughly.
Afterwards, transfer mixture into wine glasses of some kind & place into the fridge for approx' 3 hours to set. towards the end of the 3 hours, you can start to prepare the topping. do this by whisking the double cream & baileys together until thick & then spoon or pipe the mixture on top of the chocolate mousse. refridgerate for a further 1/2 hour.
Finish off with a light dusting of muscovado sugar & garnish with a sprig of fresh mint - fabulously divine! -
This mixture serves about 3 people depending on the size of the glasses!
If need be, adjust amount of ingredients to suit how many people you are catering for!
If anyone can think of a better method of making this recipe, please let me know - appreciated, cheers! - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.21 Kcal (4464 kJ)
Calories from fat	203.7 Kcal
		% Daily Value*
Total Fat	22.63g	35%
Cholesterol	327.36mg	109%
Sodium	831.51mg	35%
Potassium	396.44mg	8%
Total Carbs	69.05g	23%
Sugars	37.65g	151%
Dietary Fiber	2.01g	8%
Protein	16.69g	33%
Iron	6.1mg	34%
Calcium	176mg	18%

Amount Per 100 g
Calories	517.91 Kcal (2168 kJ)
Calories from fat	98.95 Kcal
		% Daily Value*
Total Fat	10.99g	35%
Cholesterol	159.02mg	109%
Sodium	403.91mg	35%
Potassium	192.57mg	8%
Total Carbs	33.54g	23%
Sugars	18.29g	151%
Dietary Fiber	0.98g	8%
Protein	8.11g	33%
Iron	3mg	34%
Calcium	85.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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