Baileys Fudge Recipe

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Baileys Fudge
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Ingredients
13
Count
Nutrition
1460
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt chocolates with butter until chocolates are soft enough to stir smooth.
  2. Do not overheat. Add chocolate/butter mixture to powdered sugar and Baileys.
  3. Stir until smooth, add nuts and mix well. Place fudge in an 8 X 8 pan,
  4. Oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
  5. Truffle Topping:
  6. Melt chocolates until soft. Remove from heat. With a fork, beat in butter
  7. And Baileys until smooth. Spread topping over fudge with knife. If a very
  8. Smooth top is desired, place plastic wrap over top as in above. Refrigerate
  9. Until firm; 1-2 hours. Can be frozen.
  10. Using All semi-sweet chips (instead of white chocolate) will yield a
  11. Deeper, darker fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1459.83 Kcal (6112 kJ)
Calories from fat 767.46 Kcal
% Daily Value*
Total Fat 85.27g 131%
Cholesterol 15.26mg 5%
Sodium 962.07mg 40%
Potassium 2010.69mg 43%
Total Carbs 180.14g 60%
Sugars 110.1g 440%
Dietary Fiber 4.62g 18%
Protein 12.44g 25%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 6.3mg 35%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 466.35 Kcal (1953 kJ)
Calories from fat 245.17 Kcal
% Daily Value*
Total Fat 27.24g 131%
Cholesterol 4.87mg 5%
Sodium 307.33mg 40%
Potassium 642.32mg 43%
Total Carbs 57.55g 60%
Sugars 35.17g 440%
Dietary Fiber 1.48g 18%
Protein 3.97g 25%
Vitamin C 0.1mg 0%
Iron 2mg 35%
Calcium 23.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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