Directions:
- Cream butter and sugar until fluffy.
- Add Bailey's, vanilla, egg. egg yolk & continue to blend.
- *Optional: add food coloring for extra spunk.
- Add flour, salt & baking powder. Mix with hands and knead until well formed.
- Allow to refrigerate for at least 2 hours or overnight. Then roll out and cut into shapes.
- Bake 6-8 minutes on cookie sheet lined with parchment paper. (I found 7 minutes to work just fine.)
- Remove from cookie sheet and allow to cool. Frost at your leisure or leave plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.47 Kcal (1070 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 588.21mg | 25% | |
| Potassium | 114.98mg | 2% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 403.74 Kcal (1690 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 20% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 11% | |
| Sodium | 929.59mg | 25% | |
| Potassium | 181.71mg | 2% | |
| Total Carbs | 50.41g | 11% | |
| Sugars | 11.83g | 30% | |
| Dietary Fiber | 4.21g | 11% | |
| Protein | 5.87g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 9% | |
| Calcium | 159.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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