Chocolate Peanut Butter Sauce Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 tbsp firmly packed light brown sugar
1 tbsp light corn syrup
1/4 cup smooth peanut butter
1/2 cup heavy cream
3 1/2 oz bittersweet chocolate, finely chopped
salt ( a pinch)
2 tbsp water

Directions:

Mix together the first 4 ingredients in a medium saucepan; bring to a boil over medium heat, whisking constantly.
Remove the pan from the burner and whisk in the chocolate, salt, and water until the chocolate melts and the sauce is smooth.
Will keep refrigerated in an airtight container for up to 2 weeks; reheat in microwave for 1 1/2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.71 Kcal (350 kJ)
Calories from fat	50.51 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	8.26mg	3%
Sodium	9.85mg	0%
Potassium	39.72mg	1%
Total Carbs	8.05g	3%
Sugars	6.31g	25%
Dietary Fiber	0.49g	2%
Protein	1.69g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	352.55 Kcal (1476 kJ)
Calories from fat	212.73 Kcal
		% Daily Value*
Total Fat	23.64g	9%
Cholesterol	34.77mg	3%
Sodium	41.47mg	0%
Potassium	167.27mg	1%
Total Carbs	33.91g	3%
Sugars	26.58g	25%
Dietary Fiber	2.05g	2%
Protein	7.13g	3%
Vitamin C	0.2mg	0%
Iron	0.8mg	1%
Calcium	51.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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