Baileys Irish Cream Bars Recipe

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Baileys Irish Cream Bars
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Ingredients
8
Count
Nutrition
203
Calories
Total time
30
Minutes
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Ingredients:

  • 1 package. yellow cake mix
  • 3 eggs
  • 2/3 cup. bailey's irish cream
  • 1/3 cup. oil
  • for swirl
  • 1/4 cup. bailey's irish cream

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prepare a jelly roll pan (about 15 x 10 x 1 ).
  3. Mix cake mix with eggs, Irish Cream and oil.
  4. Set aside 1/2 c. of prepared cake batter for swirl.
  5. Pour cake batter into prepared pan.
  6. In a small bowl, blend all swirl ingredients.
  7. Drop large spoonfuls of this mixture over the cake batter (but not too close to the edge).
  8. Swirl with a fork to make a marble effect.
  9. Bake 25-30 min.
  10. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.17 Kcal (851 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 13.64mg 5%
Sodium 136.13mg 6%
Potassium 43.98mg 1%
Total Carbs 32.74g 11%
Sugars 0.52g 2%
Dietary Fiber 0.15g 1%
Protein 2.07g 4%
Iron 0.5mg 3%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 394.81 Kcal (1653 kJ)
Calories from fat 131.68 Kcal
% Daily Value*
Total Fat 14.63g 12%
Cholesterol 26.51mg 5%
Sodium 264.54mg 6%
Potassium 85.46mg 1%
Total Carbs 63.61g 11%
Sugars 1.01g 2%
Dietary Fiber 0.28g 1%
Protein 4.03g 4%
Iron 1mg 3%
Calcium 60mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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