Directions:
- In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
- Stir until dissolved.
- Stir in tin of frozen orange juice.
- Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
- Add the drained oranges and pineapple.
- Pour into mold (or glass dish/decorative bowl).
- Refrigerate until firm (2 hours or overnight).
- Unmold and enjoy.
- Cooking time is actually time spent waiting for gel to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.42 Kcal (81 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 47.36mg | 2% | |
| Potassium | 29.77mg | 1% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.23 Kcal (106 kJ) | ||
| Calories from fat | 1.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 61.53mg | 2% | |
| Potassium | 38.67mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 3.6g | 11% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 8.3mg | 11% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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