Directions:
- Dissolve the orange Jell-o gelatin powder in the 2 cups of boiling water.
- Stir in orange sections with the juice.
- Add the sherbet icecream by spoonfuls; stir until melted.
- Pour into serving size dessert cups.
- Chill well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.12 Kcal (210 kJ) | ||
| Calories from fat | 3.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 125.64mg | 5% | |
| Potassium | 38.46mg | 1% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 17.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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