Muriel's Orange Jello Dessert |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Muriel is one the the ladies at our Church. She brings this to all our pot lucks. I find it to be very, very refreshing after eating all the heavier sweets. It's like a breath of fresh air! Ingredients:
1 (3 ounce) package lemon jell-o gelatin |
1 (3 ounce) package orange jell-o |
2 cups boiling water |
1 (12 ounce) can frozen orange juice (355 ml) |
1 (11 ounce) can mandarin oranges (284 ml) |
1 (15 ounce) can pineapple tidbits |
Directions:
1. In a large mixing bowl, pour 2 cups boiling water over the orange an lemon jello mixes.
2. Stir until dissolved.
3. Stir in tin of frozen orange juice.
4. Add 1 cup of the juice reserved from the mandarin oranges and canned pineapple.
5. Add the drained oranges and pineapple.
6. Pour into mold (or glass dish/decorative bowl).
7. Refrigerate until firm (2 hours or overnight).
8. Unmold and enjoy.
9. Cooking time is actually time spent waiting for gel to set.
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