Directions:
- Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.2 Kcal (1973 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 2261.57mg | 94% | |
| Potassium | 105.18mg | 2% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 15.31g | 61% | |
| Protein | 55.12g | 110% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 29.86 Kcal (125 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 4% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 3% | |
| Sodium | 143.31mg | 94% | |
| Potassium | 6.66mg | 2% | |
| Total Carbs | 0.97g | 5% | |
| Sugars | 0.97g | 61% | |
| Protein | 3.49g | 110% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 14.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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