Mandarin Orange Dessert Recipe

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Mandarin Orange Dessert
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Ingredients:

Directions:

  1. Dissolve gelatin in water and add frozen orange juice.
  2. Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture.
  3. Add mandarin oranges and spoon into a 1-quart mold; refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.42 Kcal (986 kJ)
Calories from fat 93.69 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 41.64mg 14%
Sodium 261.15mg 11%
Potassium 234.25mg 5%
Total Carbs 25.38g 8%
Sugars 22.43g 90%
Dietary Fiber 1.06g 4%
Protein 6.79g 14%
Vitamin C 10.7mg 18%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 159.93 Kcal (670 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 16%
Cholesterol 28.29mg 14%
Sodium 177.42mg 11%
Potassium 159.14mg 5%
Total Carbs 17.24g 8%
Sugars 15.23g 90%
Dietary Fiber 0.72g 4%
Protein 4.61g 14%
Vitamin C 7.3mg 18%
Calcium 86.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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