Directions:
- Combine all ingredients well. Form into a ball. Roll dough out on a floured surface. Cut out desired shapes. Bake in a 350 degree oven for 25-30 minutes. Let cool. The treats should be hard and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.88 Kcal (481 kJ) | ||
| Calories from fat | 13.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 30.47mg | 1% | |
| Potassium | 85.01mg | 2% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.3 Kcal (726 kJ) | ||
| Calories from fat | 20.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 2% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 8% | |
| Sodium | 45.96mg | 1% | |
| Potassium | 128.24mg | 2% | |
| Total Carbs | 30.02g | 7% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 7.15g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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