Golden Five-Spice Sticky Chicken Recipe

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Ingredients:

Serving

8 chicken thighs, skin on
8 chicken drumsticks, skin on
4 tbsp peanut oil
6 garlic cloves, finely chopped
finger length piece fresh ginger, grated
4 tbsp shaohsing rice wine or 4 tbsp dry sherry
4 tbsp light soy sauce
4 tbsp clear honey
4 tsp five-spice powder

Directions:

Whisk together the marinade ingredients.
Put the chicken into a dish, then pour over the marinade, mixing to coat it.
Cover and then chill for at least 20 minutes or up to 24 hours if you have time.
Heat the oven to 180/160/Gas 4. Lift the chicken out of the marinade into a roasting tin (I recommend you line it with foil). Roast for 40 minutes, then pour over the remaining marinade and cook for a further 30 minutes until golden and sticky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1798.44 Kcal (7530 kJ)
Calories from fat	126.41 Kcal
		% Daily Value*
Total Fat	14.05g	22%
Sodium	1006.25mg	42%
Potassium	56.21mg	1%
Total Carbs	30.47g	10%
Sugars	11.95g	48%
Dietary Fiber	1.33g	5%
Protein	2.78g	6%
Vitamin C	1.4mg	2%
Iron	0.5mg	3%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	117.07 Kcal (490 kJ)
Calories from fat	8.23 Kcal
		% Daily Value*
Total Fat	0.91g	22%
Sodium	65.5mg	42%
Potassium	3.66mg	1%
Total Carbs	1.98g	10%
Sugars	0.78g	48%
Dietary Fiber	0.09g	5%
Protein	0.18g	6%
Vitamin C	0.1mg	2%
Calcium	0.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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