Gregg's Cranberry Nut Bread Recipe

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Gregg's Cranberry Nut Bread
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Ingredients
11
Count
Nutrition
393
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Grease 9 x 5 loaf pan.
  3. Mix first five ingredients.
  4. Then add OJ, peel, shortening and egg and mix until well blended.
  5. Stir in cranberries and nuts.
  6. Spread in loaf pan.
  7. Bake for 55 minutes or until you get clean toothpick.
  8. Cool on rack for 15 minutes before removing from pan.
  9. Eat it warm with milk.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.45 Kcal (1647 kJ)
Calories from fat 141.03 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 20.46mg 7%
Sodium 1213.38mg 51%
Potassium 271.68mg 6%
Total Carbs 58.79g 20%
Sugars 17.85g 71%
Dietary Fiber 5.95g 24%
Protein 6.35g 13%
Vitamin C 14.6mg 24%
Iron 2.9mg 16%
Calcium 166.1mg 17%
Amount Per 100 g
Calories 290.56 Kcal (1217 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 24%
Cholesterol 15.11mg 7%
Sodium 896.08mg 51%
Potassium 200.64mg 6%
Total Carbs 43.42g 20%
Sugars 13.18g 71%
Dietary Fiber 4.4g 24%
Protein 4.69g 13%
Vitamin C 10.8mg 24%
Iron 2.1mg 16%
Calcium 122.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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