Multi-Grain Carrot Muffins Recipe

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Multi-Grain Carrot Muffins
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Ingredients:

Directions:

  1. Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.
  2. Stir in carrots and raisins.
  3. In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.
  4. Stir into dry ingredients until just moistened.
  5. Spoon into muffin tins sprayed with cooking spray.
  6. Bake 20-25 minutes in 375 degree oven.
  7. Turn out on rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.58 Kcal (815 kJ)
Calories from fat 16.36 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 28.13mg 9%
Sodium 30.74mg 1%
Potassium 274.58mg 6%
Total Carbs 41.62g 14%
Sugars 17.38g 70%
Dietary Fiber 2.64g 11%
Protein 4.62g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 196.36 Kcal (822 kJ)
Calories from fat 16.51 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 28.39mg 9%
Sodium 31.03mg 1%
Potassium 277.1mg 6%
Total Carbs 42g 14%
Sugars 17.53g 70%
Dietary Fiber 2.67g 11%
Protein 4.66g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 91.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • good source of fiber

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