Directions:
- 1. Preheat the oven to 350°F. Butter and flour a 12-cup bundt pan.
- 2. Using a fork, combine flour, baking powder, spices, baking soda, and salt in a bowl. In another bowl, combine apples, raisins and walnuts; add 3 tablespoons of flour mixture and toss to coat. Set aside.
- 3. Combine the butter, brown sugar, and vanilla in a mixing bowl; cream until the mixture is light and creamy. Beat in the eggs one at a time. Stir in the buttermilk and applesauce.
- 4. Slowly add the remaining flour mixture to the butter mixture, beating until blended. Stir in reserved fruit-nut mixture. Pour batter into the prepared pan and smooth the top. Bake until a toothpick inserted in the cake comes out clean, about 1 hour. Let cake cool, still in the pan, for 1 hour.
- 5. Combine syrup ingredients in a saucepan; heat to a simmer. When sugar dissolves, remove from heat; set aside for 15 minutes.
- 6. Unmold the cake onto a serving platter. Prick it all over with a wooden skewer. Strain the syrup (discarding lemon zest) and brush the cake with the syrup until it has been absorbed. Before serving, dust the top with confectioners' sugar.
- Per serving: 340 calories, 47g carbohydrates, 15g fat, 5g protein, 84mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.88 Kcal (2026 kJ) | ||
| Calories from fat | 231.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 85.78mg | 29% | |
| Sodium | 231.42mg | 10% | |
| Potassium | 262.59mg | 6% | |
| Total Carbs | 54.03g | 18% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.81 Kcal (1368 kJ) | ||
| Calories from fat | 156.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 40% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 29% | |
| Sodium | 156.31mg | 10% | |
| Potassium | 177.36mg | 6% | |
| Total Carbs | 36.49g | 18% | |
| Sugars | 8.4g | 50% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 6.8g | 20% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 66.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spiced up Apple Cake
Flour, Baking powder, Cinnamon, Ground ginger, Baking soda and 13 more.. -
Chunky Apple Bread
Eggs, Sugar, Buttermilk, Mayonnaise, Vanilla extract and 8 more.. -
Apple Cranberry Bread
Eggs, Sugar, Canola oil, All-purpose flour, Baking powder and 6 more.. -
Low Sugar Oatmeal Raisin Cookie
All-purpose flour, Baking powder, Ground cinnamon and 9 more.. -
Raisin Carrot Cake
Raisins, King arthur unbleached all-purpose flour, divided and 14 more.. -
Ginger-Squash Cake with White Chocolate Frosting
Nonstick vegetable oil spray, All purpose flour and 14 more.. -
Pumpkin Swirl Brownies
Butter, softened, Brown sugar, Egg and 15 more.. -
Spiced Bread Pudding
Eggs, separated, Brown sugar, Cinnamon, Ginger, Skim milk and 10 more.. -
Sweet potato loaves
Butter or 1/4 cup margarine, softened, Sugar, Egg and 8 more.. -
Zucchini Nut Cookies
Brown sugar, White sugar, Shortening, Egg and 9 more.. -
Oreo Cupcakes
All-purpose flour, Unsweetened cocoa powder , sifted and 14 more.. -
Double Dark Chocolate Beet Muffins
All-purpose flour, Whole-wheat flour and 12 more.. -
Spice Roll-Out Cookies
All purpose flour, Ground ginger, Ground cinnamon and 13 more..
Also Try
-
-
Apple Spice Cake with Walnuts and Currants
Egg white, Walnut pieces, Sugar, Ground cinnamon and 18 more.. -
-
-
German Apple Cake (Versunkener Apfelkuchen)
All-purpose flour, Double-acting baking powder, Salt and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
