Directions:
- Combine all dry ingredients with the honey.
- Mix in the milk - but slowly. The required amount may be a little more or less than 1 1/2 cups to get a sticky dough.
- Let the dough rest 30 minutes, then preheat oven to 390 degrees and form walnut size balls. If the dough is too sticky to form balls, add some more ground hazelnuts.
- Bake for about 20-25 minutes until balls are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584 Kcal (2445 kJ) | ||
| Calories from fat | 170.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 256.45mg | 11% | |
| Potassium | 669.65mg | 14% | |
| Total Carbs | 100.74g | 34% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 8.26g | 33% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.22 Kcal (1219 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 29% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 127.88mg | 11% | |
| Potassium | 333.94mg | 14% | |
| Total Carbs | 50.24g | 34% | |
| Sugars | 15.84g | 127% | |
| Dietary Fiber | 4.12g | 33% | |
| Protein | 5.38g | 22% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2mg | 22% | |
| Calcium | 65.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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