Directions:
- Preheat oven to 350*.
- Cream butter and sugar until fluffy.
- Add egg and vanilla. Beat well.
- Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
- Add water and raisins.
- Drop by teaspoon full onto a parchment lined cookie sheet.
- Bake for 11 - 14 minutes. Cool slightly before removing from sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.07 Kcal (5803 kJ) | ||
| Calories from fat | 503.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1336.49mg | 56% | |
| Potassium | 808.49mg | 17% | |
| Total Carbs | 217.31g | 72% | |
| Sugars | 100.8g | 403% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 417.05 Kcal (1746 kJ) | ||
| Calories from fat | 151.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 86% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 36% | |
| Sodium | 402.13mg | 56% | |
| Potassium | 243.26mg | 17% | |
| Total Carbs | 65.39g | 72% | |
| Sugars | 30.33g | 403% | |
| Dietary Fiber | 3.84g | 51% | |
| Protein | 4.62g | 31% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 40% | |
| Calcium | 63.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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