Directions:
- Melt coffee with boiling water and let cool down. Bet eggs with sugar and then add all other ingredients, pay attetion to add sift yeast and finally the coffee. Put in the oven 200° C for 25-30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.52 Kcal (1803 kJ) | ||
| Calories from fat | 195.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 93.13mg | 31% | |
| Sodium | 110.77mg | 5% | |
| Potassium | 210.2mg | 4% | |
| Total Carbs | 51.35g | 17% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 281.46 Kcal (1178 kJ) | ||
| Calories from fat | 127.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 33% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 31% | |
| Sodium | 72.42mg | 5% | |
| Potassium | 137.42mg | 4% | |
| Total Carbs | 33.57g | 17% | |
| Sugars | 8.9g | 54% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 6.07g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 68mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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