Cappuccino Chip Muffins (Light) Recipe

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Cappuccino Chip Muffins (Light)
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Ingredients
10
Count
Nutrition
462
Calories
Total time
18
Minutes
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Ingredients:

  • 2 tbsp hot water
  • 2/3 cup low-fat milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 1/2 tsp vanilla
  • 1 1/3 cups flour
  • 1 1/2 tsp baking powder

Directions:

  1. Preheat the oven to 350°F
  2. Spray a 12-cup muffin pan with vegetable spray.
  3. Dissolve the instant coffee in hot water.
  4. In a large bowl and using a whisk, combine dissolved coffee, milk, oil, egg, vanilla and sugar.
  5. In another bowl, stir together flour, chocolate chips and baking powder.
  6. With a wooden spoon, stir the mixture into the coffee mixture just until everything is combined.
  7. Divide the mixture among the prepared muffin cups.
  8. Bake for 15 to 18 minutes or until a tester inserted into the middle of a muffin comes out dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.81 Kcal (1934 kJ)
Calories from fat 177.07 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 32.36mg 11%
Sodium 765.07mg 32%
Potassium 263.39mg 6%
Total Carbs 67.19g 22%
Sugars 31.72g 127%
Dietary Fiber 4.39g 18%
Protein 6.45g 13%
Iron 2.7mg 15%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 330.57 Kcal (1384 kJ)
Calories from fat 126.75 Kcal
% Daily Value*
Total Fat 14.08g 30%
Cholesterol 23.17mg 11%
Sodium 547.64mg 32%
Potassium 188.54mg 6%
Total Carbs 48.1g 22%
Sugars 22.71g 127%
Dietary Fiber 3.14g 18%
Protein 4.62g 13%
Iron 1.9mg 15%
Calcium 137.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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