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Bhg Chocolate-espresso Chiffon Cake Recipe

Bhg Chocolate-espresso Chiffon Cake Recipe

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Ingredients

Count

Nutrition

282

Calories

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Ingredients:

Serving

8 eggs
4 tsp. espresso powder or instant coffee crystals
3/4 cup water
2 cups all-purpose flour
1-1/2 cups sugar
1 tbsp. baking powder
1 tsp. salt
1/2 cup cooking oil
1 tsp. vanilla
3 oz. bittersweet chocolate, grated
1/2 tsp. cream of tartar
1 recipe espresso whipped cream

Directions:

Separate eggs, discarding 3 of the yolks or saving for another use. Let eggs stand at room temperature 30 minutes. Preheat oven to 325 degrees F. Dissolve espresso in water; set aside.
In large bowl stir together flour, sugar, baking powder, and salt; make well in center. Add oil, the 5 egg yolks, dissolved espresso, and vanilla. Beat on low until moistened; beat on medium-high 4 to 5 minutes or until satin smooth. Stir in grated chocolate.
Wash and dry beaters. In 4-quart bowl beat egg whites and cream of tartar on medium-high until stiff peaks form (tips stand straight). Pour chocolate batter in thin stream over surface of whites; fold to blend. Spoon in ungreased 10-inch tube pan.
Bake 60-70 minutes or until top springs back when lightly touched near center. Invert pan to cool. Carefully loosen sides; remove from pan. Serve with Espresso Whipped Cream. Makes 14 servings.
Espresso Whipped Cream:
In chilled bowl combine 1 cup whipping cream, 1 Tbsp. sugar, 1/2 to 1 tsp. espresso powder or instant coffee crystals, and 1/2 tsp. vanilla. Beat until soft peaks form.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.94 Kcal (1180 kJ)
Calories from fat	118.32 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	110.32mg	37%
Sodium	242.73mg	10%
Potassium	212.51mg	5%
Total Carbs	35.84g	12%
Sugars	17.86g	71%
Dietary Fiber	0.79g	3%
Protein	6.11g	12%
Iron	1mg	5%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	281.83 Kcal (1180 kJ)
Calories from fat	118.27 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	110.28mg	37%
Sodium	242.63mg	10%
Potassium	212.42mg	5%
Total Carbs	35.83g	12%
Sugars	17.86g	71%
Dietary Fiber	0.79g	3%
Protein	6.11g	12%
Iron	1mg	5%
Calcium	80.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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