Sweet Potato Pecan Cinnamon Rolls Recipe

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Sweet Potato Pecan Cinnamon Rolls
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Ingredients
23
Count
Nutrition
361
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Combine 2 cups flour, undissolved yeast, sugars, salt and orange peel in a large mixer bowl.
  2. Heat water, buttermilk and butter until very warm (120° to 130°F) and add to bowl.
  3. Add sweet potato and egg; beat on high for 3 minutes.
  4. Stir in enough flour to form a soft dough.
  5. Knead on a lightly floured surface for 8 to 10 minutes until smooth and elastic.
  6. Cover and let rest for 10 minutes.
  7. (Or, put ingredients into bread machine pan in recommended order, set on dough cycle, and let it do its thing).
  8. To prepare the filling:.
  9. Combine brown sugar and cinnamon in a small bowl.
  10. Stir in pecans.
  11. Reserve 1/4 cup butter.
  12. To prepare the topping:
  13. Mix together powdered sugar, butter, egg white and corn syrup until smooth.
  14. Stir in pecans.
  15. Roll dough into a 10 x 18-inch rectangle. Spread evenly with reserved 1/4 cup butter.
  16. Sprinkle brown sugar mixture over butter leaving a 1-inch border on the long edges.
  17. Roll up dough starting at one long side, like a jelly-roll. Place the roll seam side down.
  18. Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. Evenly spread topping over rolls.
  19. (At this point, you can cover with plastic wrap - spray with a little oil - and refrigerate for 12 to 24 hours. Remove from fridge and let stand 30 minutes before baking).
  20. Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size.
  21. Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown.
  22. Let rolls cool for 5 minutes. Stir together glaze ingredients until smooth, drizzle evenly over rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.09 Kcal (1512 kJ)
Calories from fat 159.85 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 13.6mg 5%
Sodium 346.17mg 14%
Potassium 592.5mg 13%
Total Carbs 46.79g 16%
Sugars 23.88g 96%
Dietary Fiber 1.29g 5%
Protein 4.95g 10%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 405.47 Kcal (1698 kJ)
Calories from fat 179.5 Kcal
% Daily Value*
Total Fat 19.94g 27%
Cholesterol 15.27mg 5%
Sodium 388.72mg 14%
Potassium 665.32mg 13%
Total Carbs 52.55g 16%
Sugars 26.82g 96%
Dietary Fiber 1.45g 5%
Protein 5.56g 10%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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